Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. View details
Rice can be very plain or very colorful View details
Fried Rice is the most simple and delicious rice dish, which is extremely easy-to-cook. View details
kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple View details
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. View details
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. View details
Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor. View details
Scramble & cook the egg completely until it is firm but still soft. View details
Scramble & cook the egg completely until it is firm but still soft. View details
Paneer when cooked with a good amount of spices acquires a great aroma and taste. View details
Peas Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas as they are the star of this dish. View details
Aloo Raita recipe is a simple and easy-to-make North Indian side dish. It's not only delectable but also nutritious. View details
This is very special thali of Yummy Kitchen. View details
A complete balanced meal of proteins and carbs from nutritious dal, sabji (vegetable), salad, roti and rice. View details
Special Thali with some spices dishes View details
Thali with Non-Veg dishes View details
Tandoori chicken is a chicken starter that is marinated with spices and yogurt. View details
Afghani Chicken is an extremely flavorful Mughlai chicken View details
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices View details
Chicken tikka is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced sauce. View details
Chicken Seekh Kabab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it View details
Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor View details
Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli. View details
Baby potatoes marinated in a delightful combination of yogurt and spices, threaded to skewers and cooked to create this heavenly appetizer. View details
Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage View details
Tandoori Chaap is lip-smacking delicious View details
The dish is renowned for being greasy, especially when coming from fast food outlets View details
Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour View details
Mixed Vegetable Raita a popular variant of Raita. Raita is a yogurt based accompaniment in Indian cuisine, without which any meal would be incomplete. View details
A green salad is a salad made mainly with lettuce and other green vegetables. View details
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. View details
Butter roti is made using whole wheat flour and can be eaten with any choice of dal,vegetable or curry dish View details
Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. View details
Foodness Gracious View details
Foodness Gracious with Butter View details
a tasty twist to naan stuffed with spicy mashed potatoes View details
Soft,delicious,melt in mouth stuffed Naan View details
A delightful Indian Naan that is stuffed with a classic and delectable mixture View details
Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. View details
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling View details
Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. View details
paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. View details
Pyaz Paratha is a lip smacking and delicious paratha that is stuffed with caramelized onions View details
aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing View details
Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine View details
Chaap masala or spice is an aromatic blend of spices View details
Achari Chaap which is marinated with curd and picking species View details
Black lentils are cooked with spices, tomatoes, and cream for a wholesome and delicious dish also known as ma ki daal (mom's lentils) for its comfort-food qualities View details
Dal fry is a delicious Indian dish made with lentils, spices and herbs View details
Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. View details
Rajma Masala is a lightly spiced, creamy and a delicious View details
Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. View details
Rajma curry is extremely popular dish not only in north India but elsewhere as well. Kidney beans are versatile beans and are hence used in chilly, refried beans View details
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy View details
a delicious and protein-packed chickpeas View details
being a true punjabi loves his dal makhani! View details
Dal tastes fabulous due to the benefits of clay View details
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi) View details
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. View details
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. View details
Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices View details
Bhindi ki sabji is a simple, easy, and tasty vegan of a mildly spiced dry okra curry that tastes delish with some Indian breads like roti or phulka View details
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. View details
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs View details
Kadai Paneer is a semi dry curry made with Indian cottage cheese, onions, tomatoes, capsicum (green bell peppers) and freshly ground kadai View details
Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders View details
Handi paneer is a delicious and creamy gravy cooked in a handi View details
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! View details
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. View details
Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. View details
Palak Paneer cooked with spinach and spices in this creamy and flavorful curry. View details
Paneer do pyaza is a rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes. View details
Paneer Butter Masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. View details
Delicious, creamy Shahi Paneer is an Indian vegetarian food hero. View details
Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians. View details
Paneer pasanda or stuffed paneer curry is delectable dish of paneer sandwich cooked in onion-tomato cashew nut gravy. View details
Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. View details
Khoya paneer, a perfect blend of evaporated milk and pureed onions, tomatoes and cashews when curried with cottage cheese chunks gives a royal treat View details
Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry View details
Malai Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream. View details
Chaap Takatak curry is rich and spicy View details
Tandoori Chaap is lip-smacking delicious View details
Stuff Chaap which is very rich in protein and is very delicious View details
Chilli chaap is a unique blend of chinese sauces is an awesome treat View details
Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off View details
Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or murgh makhani. View details
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. View details
Chicken Masala is an Indian Chicken curry where chicken is marinated first and then cooked in a delicious onion-tomato based gravy. View details
Chicken Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. View details
Cooking the chicken in the tawa gives a unique taste wherein the chicken is kind of roasted with the masala sticking all over. View details
Chicken Dhaniya Adraki is one such chicken curry dish that is popular for its scrumptious gravy with a zesty ginger flavour. View details
The term Rara means dry. This is a fairly dry curry with boneless chunks of chicken, ground meat and crumbled paneer, all enveloped in a rich, thick sauce. View details
Chicken Saag is a curry dish with leafy greens hailing from northern India. View details
lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. View details
Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time View details
Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste. ... Lababdar means extremely rich, and Chicken Lababdar is definitely one View details
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect View details
Chicken Do Pyaza is a chicken curry in a masala onion sauce, it is rich and wonderfully fragrant View details
Chicken Reshmi is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices View details
protein chicken breast marinated with curd cream and with some spices and grilled. View details
Chicken Changezi primarily comprises rich gravy made of milk and cream with ginger garlic paste, tomato paste, coriander powder, chilli powder and garam masala. View details
Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. View details
Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. View details
omelettes are traditionally made with cheese, milk and eggs and often cooked on one side. View details