These half-moon shaped momos have a thick wrapping with a juicy filling of soy chunks, paneer and seasonal vegetables. They taste delicious with cool mint chutney or fiery chilli sauce. View details
tandoori momos recipe tastes great when prepared slightly spicy and served with momos sauce. View details
These deep fried, crispy hot momos taste best with mayonnaise and hot chilli-garlic sauce. View details
The taste of creamy Momos just melts in your mouth and gives you the bliss of soft and the goodness of Momos. View details
This momos is a delicious and chatpata version of the regular steamed ... which gives the tangy and delicious taste View details
These deep fried, crispy hot momos taste best with mayonnaise and hot chilli-garlic sauce. View details
cooking with veggie-noodles is easy, tasty, and super healthy. View details
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. View details
Singapore"-style noodles is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs View details
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! View details
Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. View details
Chilli soya chaap prepared in a unique blend of chinese sauces View details
Chilli potato is a spicy Indo chinese style starter made with fried potatoes tossed in chilli sauce. View details
Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy. View details
This spring roll makes fresh, vegetarian spring rolls and a peanut dipping sauce. View details
Chilli mushroom recipe, a restaurant style Indian Chinese mushroom starter that's crisp with sweet, sour and spicy flavors. View details
a popular and flavoured rice made with cooked rice, finely chopped veggies and seasoning ingredients. View details
chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. View details
Restaurant special rice with mix of flavours View details
This Roll is speical item of the restaurant which is spicy, savory roll packed with shrimp View details
Crispy and mouth watering golden fried chaap View details
Sweet, Salt, Bitter, Astringent, Spicy and Sour create a perfectly balanced dish View details
A perfect blend of flavours, the semi sweet churma View details
Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. View details
wonderful flavor and comforting texture, these veg wings are a great crowd-pleaser, kid-friendly and a hit View details
These lollipops are juicy and filled with different spices that blends together View details
Crispy Burger aka Zinger Burger is the ultimate comfort food. View details
a combination of 2 indo chinese recipe which has the crunchy taste from a bowl of traditional fried rice and loaded with manchurian flavour. View details
Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with noodles. View details
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice View details
Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this gravy to serve with noodles. View details
Dal Makhani, a creamy, and buttery lentils dish made from whole black ... The components that contribute in making this dal so special are the lentils combo whole black urad dal with Butter Roti. View details
That combination is truly for a hungry soul View details
The creaminess of gravy and richness of paneer makes it an ideal spicy curry with Butter roti. View details
roti stuffed with a mouth-watering filling of roasted keema chaap, View details
Kathi kabab in fried Indain Bread and for calorie concious in Roomali roti. View details
a concoction of rich onion and tomato gravy on a tawa, the Soya which has flavour and taste of its own embraces the flavours of other ingredients to become even more stellar. View details
smoky flavors and creaminess of the lentils. View details
Rajma simmered in a gravy of onions and tomatoes on rice. View details
This Chole rice taste more unique and flavorful View details
this Shahi Paneer also pairs beautifully with rice, View details
Rice box filled with spicy keema chaap over flavourful steamed rice with exotic toppings. View details
Paneer Butter Masala is a classic Indian dish with a creamy tomato-based sauce with Rice. View details
Tawa Chaap Masala + 3 Butter Roti / 2 Lachha Parantha / 1 Butter Naan View details
Dal Makhani + 3 Butter Roti / 2 Lachha Parantha / 1 Butter Naan View details
Shahi Paneer + 3 Butter Roti / 2 Lachha Parantha / 1 Butter Naan View details
Rajma + 3 Butter Roti / 2 Lachha Parantha / 1 Butter Naan View details
Tawa Chaap Masala + Dal Makhani + Shahi Paneer +3 Butter Roti / 2 Lachha Parantha / 1 Butter Naan View details
hot spicy taste View details
The bold, bright flavor of fresh tomato is wonderful in the spring and summer, and the creamy richness of the broth makes it perfect comfort food View details
Vegetable Clear Soup is a comforting and light soup prepared with carrots, beans, button mushrooms, onions View details
if a drink isn't cold it tends to be acidic, overly sweet, or overly bitter because it has to be over flavored to taste right when cold. View details
Water Bottle View details
Lemon juice is sprinkled for better taste and for adding tangy taste to it. View details
a tremendous flavor of masala and gravy. View details
Tawa paneer masala is a semi dry curry with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a griddle. View details
This Indian vegetarian dish is rich, creamy, and extremely flavorful. The veggies are sunk in a sauce based on coconut milk and cashews. Vegetable Korma is the best accompaniment with indian breads like chappathi, paratha, poori or naan. But it tastes equ View details
delicious and healthy View details
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. View details
Flavourful, simple and full of nutrients, one is sure to get an amalgamation of great taste with wholesome goodness. View details
The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. View details
The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. View details
Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice View details
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste View details
Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (cottage cheese cubes) in a creamy, mildly tangy and faintly sweet gravy. View details
The paneer taka tak is a tasty and attractive vegetable curry View details
This matar paneer is so good, delicious, creamy & flavor packed!!! View details
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. View details
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. View details
Rajma, the versatile kidney beans, are a reddish brown, strong-flavoured and hold their shape well even after cooking View details
Chole is at the same time tangy, mildly sweet as well as bitter. View details
Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. View details
A Combination of mixed vegetables cooked in chunky onion tomato View details
The flavorful and soft ingredients are the key to the amazing taste of desi roti. View details
a soft as well as chewy texture. View details
Rumali Roti is best enjoyed with creamy and thick gravies with a rich taste in it. View details
Missi roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour. View details
This crispy layered Lachha Paratha tastes delicious with almost everything. View details
delicious and very flavourful crisp Indian flat View details
Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. View details
Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and pepper filling. View details
Spice up the stuffing with Ajwain (carrom seeds) it adds a unique taste and is great for digestion. View details
Naan is a leavened flatbread View details
Butter Naan, a butter flavored Indian flat bread which goes very well with any sort of curry, View details
soft, fluffy & delicious garlic butter naan View details
Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans! This naan is everything you are looking for: thin, soft, and buttery. View details
Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. View details
Naan is topped off with paneer, a cheese commonly used in Indian cooking, and can be enjoyed on its own or with a variety of chutneys, dips, and sauces. View details
Veg Keema naan incorporates all the traditional, Indian flavours and rich spices of the delicacy, View details
The chaap is fried or baked to give it a better taste. This dish is an amazing appetizer for vegetarians looking to have meat flavor. View details
Soya chunks are full of protein and hence will definitely tantalize your taste. View details
A delicious vegetarian dish that looks like meat and tastes the BEST! View details
It is a great and unique recipe with great taste. This mouth-watering recipe is like a bag full of flavours in our mouth. View details
Kali Mirch Chaap is made mixing soya cubes with curd, cumin powder,. ... Tandoor items with lots of choice and awesome in taste also. View details
Pudina Chaap is made by garnishing the grounded fried soyabean chaap, sauce, onion cumin seeds, coriander seeds and other spices. Pudina is added to the chaap to give an extraordinary flavor to the dish. View details
This bhatti tandoori chaap marinated in hung curd with roasted onion paste and a melange of spices. View details
Sufi Chaap just to end the mystery. And much to our surprise, it was a creamy, flavoursome and softest chaap there could ever be! The strong flavours of cardamom, black pepper and a hint of cinnamon made it the best chaap we had! View details
The chap is stuffed with the marinade and then it is baked on coals to give smoky flavor View details
Diet Chaap is a vegetarian and protein diet as it is primarily made of soyabean. Crushed soyas are marinated in curd added with lemon juice and Indian spices including black pepper, crushed chilli and garlic paste. ... Fresh ingredients used make this rec View details
Everyone loves the chewy and creamy taste of paneer, and this low – carbs, cottage cheese is for ketogenic diet followers and paneer lovers View details
the spices and herbs all together enhance the overall taste and flavor in this dish. View details
Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. View details
This paneer dish is very mild in taste and yet is very creamy and melt in mouth texture. View details
Achari Paneer Tikka, a delicious starter Made with soft cottage cheese/ paneer which is marinated in an achari masala . View details
Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. View details
Tandoori Aloo-Barrel shaped potatoes filled with paneer mixture, marinated in yogurt View details
Creamy soya chap roll is a delicious Indian vegetarian snack. View details
Soya Achari Roll which is marinated with curd and picking ... Soya chunks are full of protein and hence will definitely tantalize your taste. View details
Afghani garlic chaap roll is a great and unique recipe with a wonderful garlic taste. The soya garlic chaap is grilled and then wrapped in a. Paneer Roll Paneer roll is a tongue delighting and spicy masala of chafed or crumbled paneer wrapped in chapatti View details
Chaap Malaidar Roll is undoubtedly a versatile ingredient, which can be enjoyed in stir-fries as well as gravy preparations. View details
Pudina Chaap Roll is made by garnishing the grounded fried soyabean chaap, sauce, onion cumin seeds, coriander seeds and other spices. Pudina is added to the chaap to give an extraordinary flavor to the dish. The chaap is fried or baked to give it a bette View details
Seekh kabab roll wrapped within garlic naan with some chopped vegetables as veggie wrap rather than as a starter. View details
good quality,mouth watering food,great portions,delicious taste. View details
Prepared with soybean chunks, and flour, the Masala Chaap Roll is loaded with spicy masala to give real outburst of flavours. The chaap is beautifully coated in tandoori masala and grilled crunchy to serve as a snack. View details
Delicious paneer tikka rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. View details
its spicy flavours, malai tikka is mild and creamy in taste. View details